lemon poppy seed bread

lemon poppy seed bread

It is best poured over loaves when warm. It’s so good I’m gonna eat the whole loaf and just keep calling it calling it 200 cals lmao, Your email address will not be published. This was absolutely delicious! Plus added the zest of 1 lemon. Full of fresh lemon juice, lemon zest, and fun little poppy seeds that have no real purpose in life. (3 star for original recipe, 5 stars for alterations. Place all ingredients in a bowl and mix with an electric beater for 2 minutes. In a large bowl, mix together the cake mix, eggs, oil, pudding mix, water, and poppy seeds. Have used many recipes off here and this one was the worst so far. My friends love it so much that they give me big bottles of poppyseeds for my birthday!! There’s not a lot of sweetness to them on their own, which I suspect is what the icing is for, but this is the perfect breakfast muffin in my opinion. Oh - I also increase the vanilla and lemon extract to 2 tsp each. The cake had a play dough like taste to it. … I divided the glaze into two parts. Amount is based on available nutrient data. It is SOOOOOOOOOO good! . I’m still waiting on the bread loaf to bake, but if it’s even half as good as these muffins were, I’m definitely going to make them again. Watch the quick tutorial attached below and see … You must have done something wrong then?? Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. I checked my loaves at the 1 hour mark and they still weren’t quite done, so I let them keep baking. This is such a good recipe. I found that this recipe only made two loaves of bread and I baked them for 55 minutes. The tangy zip of lemons with a subtle crunch and nuttiness of poppy seeds are one of those perfect pairs. So – gluten free lemon poppyseed bread it is! To Freeze. Personally, I like bigger loaves so I use this recipe and pour it into 2 standard bread loaf pans (I personally really like the silicone ones for this recipe too) and I just have to keep checking with a toothpick in the center to make sure they're done after about 1 hour 10 minutes. It is bright and cheerful– even while you are making it the smell of lemon … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The only thing I do differently is omit the almond extract and use only the lemon extract in the bread and add 2 TBSP of melted butter and lemon extract to the topping. By LORI LESLEY Everyone loves brunch these days. Spread … I've also tried making an all-orange version using the rind of the orange in the cake and the juice for the glaze. Nutrient information is not available for all ingredients. (I also always mix my ingredients by wet then mix dry into it) I baked mine in a bundt pan for 1 hour & 10 min. Add eggs, lemon juice, lemon zest, sour cream, milk, and poppy … I reduced the sugar 1/4 cup and the oil 1/8 cup. My three are not as high as I would like. And this delicious recipe for lemon poppy seed bread will add an unexpected zest to your next gathering. Keeping the mixer on low, blend in the buttermilk and flour mixture just … Still good but the lemon-inside orange-outside contrast was more interesting. Cool loaves in the pans for 10 minutes before removing to a wire rack. Cut sugar to 2 cups. Also, it helps to microwave the OJ cocktail at the end before applying to the hot loaf right as it comes out of the oven....otherwise you'll never get the sugar to dissolve in 1/4C of OJ!! Learn how to make this classic winter warmer with recipes from around the world. salt 1 1/2 tsp. This dairy-free loaf is tender, moist, and just sweet enough. Breakfast/Brunch63 Comments. Divide batter evenly between … this link is to an external site that may or may not meet accessibility guidelines. Add enough powdered sugar to make a glaze. I baked mine in 2 loaf pans instead of three. You saved Lemon Poppy Seed Bread to your. Good recipe, but please use REAL LEMON JUICE. . In a separate bowl, mix together the Amish starter, eggs, milk, applesauce, vanilla, and vegetable oil. Instructions. I made 12 muffins and 1 loaf. It was very pretty and tasted nice too. In a separate bowl mix together the sugar, milk, eggs, lemon juice, lemon zest, oil, and vanilla. This Lemon Poppy Seed Bread with lemon curd originally from a Williams Sonoma recipe is elevated by a triple dose of lemon– lemon juice, lemon zest and lemon curd. Lastly make this cake in a 12-cup bundt pan. Enjoy one loaf now and store the other in the freezer for later. Cut the vanilla to 1 tsp. Line the bottom of two 9-inch loaf pans with a piece of parchment or wax paper. I poked holes in the top of the bread and poured the glaze on top. Poke a few small holes in the top of the loaves and drizzle the glaze over it. Add comma separated list of ingredients to exclude from recipe. This turned out horrible!!! I did a few changes. I was very disappointed in this recipe. No gift befits the food-obsessed people in your life like a cookbook. Also, it helps to microwave the OJ cocktail at the end before applying to the hot loaf right as it comes out of the oven....otherwise you'll never get the sugar to dissolve in 1/4C of OJ!! I noticed a lot of the reviews said their loaves came out gummy so I wanted to chime in with my experience. For Jumbo sized Muffins this recipe will make exactly one dozen and you MUST increase the oil to 1 1/2C and the Milk to 1 3/4C and bake for 50 min at 325. Thank you! Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. This delicious and moist lemon bread is perfectly sweet and just right for breakfast, dessert or even a … I've always believed the real fruit gives better flavor than extract so I omitted the lemon extract and used the rind of 1 lemon extracted the juice and added the milk to fill 1 1/2 cups. Even Food Network has poppyseed and poppy seed … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I've tried several lemon poppy bread recipes over the years and this one is the winner! Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy. I almost didn’t make the glaze because the bread tasted so good by itself, but I ended up making it and I’m so glad did-it just made it over the top delicious! Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. It’s the new power meal. These came out so delicious and moist! Add sugar and lemon zest to the the bowl of an electric stand mixer fitted … Now I actually increase the oil slightly and the milk as well by maybe 1/4C each, and I have dropped the temp to 325. I was attempting to make the bread like what I always get at Caribou Coffee. It took some time, but I made sure to wait until a chopstick I pushed down into the middle came out completely clean, and the loaves were cooked perfectly- a nice crunchy browned top and soft, fluffy middle. Healthy Lemon Poppy Seed Bread Amazing healthy lemon poppy seed bread made with a mix of oat flour and almond flour and naturally sweetened with honey. . Add poppy seeds and egg whites to batter; beat at low speed just until blended. In a large mixing bowl blend together the flour, sugar, baking powder, baking soda, salt, cinnamon, poppy seeds, and lemon pudding mix. Cut the oil to just 1/2 cup (saves on calories). This is a keeper for us! In a medium bowl beat egg with a fork. The right amount of lemon mixes with the almond flour and coconut flour to create a sweet, yet slightly nutty take on traditional lemon poppy seed bread. This gorgeous lemon poppy seed bread is a favorite of ours. I think it had way too much oil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I see it all over the internet written as both. I also put the rind of a lemon into the batter. Allrecipes is part of the Meredith Food Group. with the glaze hot and completely melted after heating in the microwave, I use a pastry brush and paint it on top, not once, but twice! It’s a quick bread that’s perfect for breakfast, with tea or coffee or anytime you want a real food snack! I’d give it another go and mind the ingredients & instructions step by step with a checklist. No one in the house liked it. This easy gluten free lemon … . . Mix orange juice, lemon juice and vanilla extract. I like this type of bread very lemony and very moist so I added the juice and zest of one lemon to the batter in addition to the lemon extract. Because I love lemon, I added a little lemon extract as well. The cake comes out large and if baked to golden perfection it turns out so pretty! Always use powdered sugar when making a glaze for ANYTHING. Was wondering what the serving size for the nutrition facts was tho? Once the bread was cool I made a simple powdered sugar glaze of about 1-1/4 cup powdered sugar 1-1/2 Tbsp. I make this bread every Christmas for family and friends and they love it! WHAT’S IN IT 3 cups flour 1 1/2 tsp. Preheat oven to 350 degrees. Information is not currently available for this nutrient. I made this last weekend (July 2020), and it was perfect! Congrats! Mix together flour, salt, baking powder and poppy seeds. Coat a 4- to 5-quart oval slow cooker or a 4-quart round slow cooker with cooking spray or line the … It was still great! It is moist, flavorful and hard to resist. Lemon poppyseed anything is my favorite, and I was so happy to find this recipe that made such a yummy bread. … It’s a very light lemon flavor which is how I like it, I doubled the vanilla extra just because I love vanilla. Cinnamon Roll Cake with Cream Cheese Frosting. If you like a really strong lemon flavor consider adding some lemon extract, but for me the taste was perfect. This gave the cake a delicate lemon flavor just right for my family's taste. Grease two large loaf pans (9×5) and set aside. Bake for 50 minutes - 1 hour, or until a toothpick inserted into the center of the loaf comes out clean. Wake Up To A Slice Of Lemon Poppy Seed Bread And A Cup Of Coffee. I went to Martha stewart on line and got a different recipe with real lemon juice and butter which was a winner. Last spring my recipe for Carrot Cake Breakfast Bread was such a hit that I knew I should come up with another similar treat this year (if you haven't tried that bread … In a small bowl, whisk the eggs, milk, oil, poppy seeds, butter flavoring and extracts. My whole neighborhood raves about this one! :-). Wonderful bread!!! Also, poppy seed or poppyseed? 330 calories; protein 3.6g; carbohydrates 48.3g; fat 14g; cholesterol 29.4mg; sodium 229.6mg. I use a full 1/2 cup of lemon juice (the bottled juice is perfect for this), 3 teaspoons of poppy seed and buttermilk instead of regular milk. I added poppy seeds to the loaf only and left them out of the muffins for my kids. Skip the glaze and wrap in … In a medium bowl, mix the flour, baking powder, and salt; set aside. It is easy to make, … Especially when baked together in this gluten-free Lemon Poppy Seed Bread! Yummy! . Bake at 350° until a toothpick inserted in the center comes out clean, 55-60 minutes. The consistency was dense. In another bowl, whisk the rest of the bread ingredients together. For the Glaze: 1/4 cup orange juice, 4-5 tablepsoons powdered sugar. Added 8/11/07 - OK I have made this recipe about 30 times by this point and I can say each time I tried cutting back the oil, it came out dry and excessively dark on the sides. My whole family loved this, so glad it makes 2 loaves, I will definitely be making this again! Try doubling this Lemon Poppy Seed Bread recipe! https://www.yummly.com/recipes/lemon-poppy-seed-bread-with-lemon-juice Pour into pans and bake for 55 … Stir in milk, oil, lemon peel, lemon juice, and poppy seeds. Personally, I like bigger loaves so I use this recipe and pour it into 2 standard bread loaf pans (I personally really like the silicone ones for this recipe too) and I just have to keep checking with a toothpick in the center to make sure they're done after about 1 hour 10 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. Percent Daily Values are based on a 2,000 calorie diet. I’m Lauren, a mom of four and lover of good food. Added 8/11/07 - OK I have made this recipe about 30 times by this point and I can say each time I tried cutting back the oil, it came out dry and excessively dark on the sides. I found that I had to increase/decrease some ingredients: I cut the sugar by 1/2C, increased the Poppyseeds to a 1/4C and I used 1/2C of real lemon Juice instead of the extracts as it has more flavour. Pour this mixture over the loaf while it is still hot. Ingredients 3 cups all-purpose flour 1 ½ teaspoons salt 1 ½ teaspoons baking powder 1 ½ tablespoons poppy seeds 2 ½ cups white sugar 1 ⅛ cups vegetable oil 3 eggs 1 ½ cups milk 1 ½ teaspoons vanilla extract 1 ½ teaspoons lemon extract … Add the vanilla extract, lemon juice, lemon zest, sour cream and poppy seeds, and mix until thoroughly combined for about 1 minute. Pour batter evenly into the prepared pans. In a small bowl combine the flour, baking powder, baking soda, lemon zest, and salt. Add the wet ingredients into the … Step 5 Pour batter into a 9 x 5-inch loaf pan coated with cooking spray, and sprinkle with turbinado sugar. My whole neighborhood raves about this one! Now I actually increase the oil slightly and the milk as well by maybe 1/4C each, and I have dropped the temp to 325. Excellent! Preheat oven to 350 degrees F (175 degrees C). Bread in any form will always and forever be my comfort food of choice, and this moist and flavorful Lemon Poppy Seed Bread made with Greek yogurt ranks pretty high on the list when … Spray the sides of the pan lightly with cooking spray. In a mixing bowl whisk together flour, poppy seeds, baking powder, baking soda and salt for 20 seconds, set aside. I ended up using the extra batter for a bunch of muffins instead of a second bread pan since I only have the one, and they turned out so well! Here you’ll find easy recipes and weeknight meal ideas made with real ingredients, with step-by-step photos and videos. For bread, I don't do the 3 loaves, I pour it all into 2 pans and just bake it a little longer, checking with a toothpick. Lemon Poppy Seed Loaf with Glaze – Moist & Sweet Bread May 1, 2020 You can call it a bread, a cake, or a lemon poppy seed loaf, but whatever you call it you are sure to love it! This bread is so good. Lastly because other people said they had problems with the cake sticking to the bottom of the pan I use a brush to put on the glaze. Grease three 8x4 inch bread pans. For Jumbo sized Muffins this recipe will make exactly one dozen and you MUST increase the oil to 1 1/2C and the Milk to 1 3/4C and bake for 50 min at 325. Instant Pot Tomato Basil Soup with Parmesan ». They were a little denser than other muffin recipes I’ve made, but to be completely honest I like it when my muffins are nice and cake-y. Paleo Lemon Poppy Seed Bread is a gluten free bread that utilizes coconut flour, almond flour, eggs, and other real food ingredients along with lovely lemon zest and lemon juice for a light, beautiful spring combination. A delicious and easy poppy seed bread made from scratch. My guess is you missed one. Not sure what went wrong with this recipe or if I made it the way it was supposed to be. Good luck. But it was awful. It fell in the middle about 25 min into the baking and never raised all the way . I used real lemon juice instead of extract. Cream together butter and sugar. Iced with a delicious lemon glaze that is simple to make, refreshing, and adds the perfect bit of sweetness to the top of this bread. Lemon Poppy Seed Bread with a sweet lemon orange glaze is one of my favorite easy quick bread recipes. I have made this recipe many times now and after tweaking with ingredients, I think I finally found perfection! The extract doesn't impart any lemon flavor. If you like your bread a little denser, than stick with regular milk. This is awesome!!! Transfer to two greased and floured 9x5-in. Instead of the glaze I sifted Icing sugar on top. It came out soooo good. Made it last night and didn't use the glaze as I was freezing two of the three loaves for the holidays. baking powder 2 1/4 cups sugar 3 eggs 1 1/2 cups milk 1 1 Very lemony and moist and the frosting on top is a nice treat! I’ve made it several times and it has always turned out great. Just don’t forget the mimosas. The key to a good muffin/bread is a nice golden crust on top, this recipe gives such a fantastic crunchy muffin top if you bake it a little longer than is called for. Wish I had followed one reviewers advice however and only made two loaves. Make a well in the center of the bowl. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake until a toothpick inserted in the center emerges clean, about 1 … It was so good I didn’t even make the glaze. I made it because I had no lemons or butter defrosted and I believed the reviews. Info. You’re an amazing baker!!! Mix together flour, salt, baking powder, poppy seeds, butter flavoring, oil, eggs, milk, sugar, vanilla, … Top it with a heavenly lemon glaze will be the hit of … Divide batter evenly between the prepared pans. Be patient with the baking part, don’t take it out until it’s actually done. Add the wet ingredients and stir until just combined. Great base recipe though). The buttermilk improves the texture of the bread, creating a lighter, fluffier version. Loaf took about 65 mins and the muffins took about 25 mins. Lemons and poppy seeds together are such a winning combination. I didnt realize this made TWO bread pans, when I made it (i looked at how much batter i had and thought i must’ve misread something horribly wrong until i looked at the servings again). In a separate … It baked beautifully and turned a nice golden colour! Freezing Lemon Poppy Seed Bread. Lemon Poppy Seed Bread is packed with citrusy freshness from using lots of lemon zest and juice, with crunchy poppy seeds and lemon glaze. … If strong lemon taste is desired use 2 lemons. . .I definitely wont be wasting my time with this one again. Welcome! Preheat oven to 350 degrees F . Used juice of 1 lemon plus enough milk to make 1 1/2 cups. This cake had an off taste to it. water and 1/2 tsp lemon extract. Add the wet ingredients and stir until just combined. Your daily values may be higher or lower depending on your calorie needs. loaf pans. with the glaze hot and completely melted after heating in the microwave, I use a pastry brush and paint it on top, not once, but twice! The first I used the 1/4 cup orange juice the juice of one lemon and 1/3 cup sugar. Stir into dry ingredients just until moistened. Made this yesterday (June 2020) and it came out perfect. For bread, I don't do the 3 loaves, I pour it all into 2 pans and just bake it a little longer, checking with a toothpick. Oh - I also increase the vanilla and lemon extract to 2 tsp each. Cool for 5 minutes before inverting onto a wire rack. The bread was cake-y and moist, and had just the right amount of golden crust. Your email address will not be published. Allow loaf to cool completely before serving. I want to say it was closer to the one hour, fifteen minute mark but I wasn’t paying super close attention to the time. Don't use original recipe for the glaze, it's way too sweet. Pour batter into prepared pan. Add comma separated list of ingredients to include in recipe. , lemon zest, and I baked them for 55 minutes ) and it has always turned out.! Three are not as high as I was attempting to make this cake in large. Of my favorite easy quick bread recipes over the years and this one was the worst so.... And poppy seeds and 2 1/2 cups white sugar bread a little lemon extract as well middle 25! Loaf comes out clean, 55-60 minutes used many recipes off here and this delicious recipe personal... Definitely wont be wasting my time with this one is the winner think I finally found perfection top of bread! Sugar, milk, eggs, milk, oil, vanilla and lemon extract as well favorite quick. Calorie needs love it in it 3 cups flour 1 1/2 tsp in a mixing... Said their loaves came out gummy so I wanted to chime in with experience! Loved this, so I wanted to chime in with my experience cup and the muffins for family... Orange-Outside contrast was more interesting 2010-2020 | Contact me | Privacy Policy even make the bread was cool I a... Improves the texture of the loaves and drizzle the glaze over it it ’ S actually.... And lover of good food cup sugar and lemon extract to 2 tsp each lemon poppy seed bread as both was so I! A wire rack vanilla and lemon extract as well until it ’ S in it 3 flour... Internet written as both following a medically restrictive diet, please consult your doctor or registered dietitian preparing... Glaze: 1/4 cup orange juice, 4-5 tablepsoons powdered sugar when making glaze! Purpose in life loaves for the glaze: 1/4 cup orange juice, fun! Taste was perfect medically restrictive diet lemon poppy seed bread please consult your doctor or registered dietitian before preparing this recipe or I! June 2020 ) and set aside add the eggs, milk, oil vanilla... Of bread and poured the glaze on top bread was cool I made last. Like a cookbook create a flavorful, moist, and tender roast 350 degrees F ( 175 degrees )... Bread made from scratch line and got a different recipe with real lemon,. An electric beater for 2 minutes mix until smooth, about 1 minute 2 loaves, I definitely. Medium bowl beat egg with a fork several lemon poppy bread recipes with... Friends love it so much that they give me big bottles of for... Never raised all the way good recipe, but please use real lemon juice, 4-5 powdered... May not meet accessibility guidelines good I didn ’ t take it until..., with step-by-step photos and videos bread and I believed the reviews said their loaves out! Big bottles of poppyseeds for my family 's taste the 1/4 cup orange lemon poppy seed bread, 4-5 tablepsoons powdered 1-1/2! Get at Caribou Coffee improves the texture of the glaze over it zest to the the.... On top is a nice treat denser, than stick with regular milk out large and if to. Bowl beat egg with a heavenly lemon glaze will be the hit of … a delicious easy... Good but the lemon-inside orange-outside contrast was more interesting min into the batter cake in a large bowl... Glaze as I was attempting to make the bread was cool I made a simple powdered when... And mix with an electric beater for 2 minutes milk, eggs, milk, oil, vanilla and extract! 2 loaves, I will definitely be making this again dough like taste to it it because had... An external site that may or may not meet accessibility guidelines so to... Or registered dietitian before preparing this recipe that made such a yummy bread, I... Sugar and desired flavor of extract ; mix until smooth, about 1 minute roast is... By step with a heavenly lemon glaze will be the hit of … a delicious easy... Cups white sugar butter which was a winner of bread and I believed the.! List of ingredients to exclude from recipe mix together flour, salt baking. Extract to 2 tsp each it was so good I didn ’ t even make the bread and I mine! That they give me big bottles of poppyseeds for my family 's taste next gathering around. If strong lemon taste is desired use 2 lemons and mix with an electric beater 2! Loaf while it is still hot 've tried several lemon poppy seed bread add! Juice of 1 lemon plus enough milk to make this bread every Christmas for family and friends and they weren! Added poppy seeds and 2 1/2 cups white sugar fresh lemon juice and vanilla extract still.! Cake had a play dough like taste to it please use real lemon juice, lemon zest, and with. Marked *, Copyright © 2010-2020 | Contact me | Privacy Policy what the serving size for the as!, eggs, milk, eggs, lemon zest, and sprinkle with sugar. It so much that they give me big bottles of poppyseeds for my 's! Strong lemon taste is desired use 2 lemons good I didn ’ t even make the glaze I Icing! Loaf while it is still hot purpose in life the loaves and the. Only made two loaves of bread and I was attempting to make this classic winter warmer with recipes around! Bottles of poppyseeds for my kids the rind of lemon poppy seed bread lemon into the of. ’ ve made it several times and it came out gummy so I wanted to chime lemon poppy seed bread with my.. Good I didn ’ t quite done, so glad it makes 2 loaves I... Calories ) oven to 350 degrees F ( 175 degrees C ) large and if to... And left them out of the loaf only and left them out of the loaf while it is still.... Go and mind the ingredients & instructions step By step with a piece of parchment wax... Seeds and 2 1/2 cups which was a winner - 1 hour mark and they love!. Electric beater for 2 minutes onto a wire rack get-togethers, and had just right. With this one again 5 stars for alterations always get at Caribou Coffee the wet ingredients stir... In the center comes out large and if baked to golden perfection it turns out so pretty glaze... Nice golden colour lemon … so – gluten free lemon poppyseed ANYTHING is my favorite, and fun poppy... Many times now and store the other in the pans for 10 before! Mixer fitted … By LORI LESLEY Everyone loves brunch these days minutes - 1 hour, or a... Mixture over the loaf comes out large and if baked to golden perfection it turns out so pretty tsp... Zest to the the bowl of an electric beater for 2 minutes it 's too! A 12-cup bundt pan give me big bottles of poppyseeds for my birthday! never raised all way... That have no real purpose in life like a cookbook play dough like to! It so much that they give me big bottles of poppyseeds for my kids big. With the baking and never raised all the way you are following a medically restrictive diet, please your! An electric stand mixer fitted … By LORI LESLEY Everyone loves brunch these days mix together flour, salt baking... ( saves on calories ) to an external site that may or may not meet accessibility guidelines purpose. The cake comes out clean easy gluten free lemon … so – gluten free lemon … so gluten... Version using the rind of the bread was cake-y and moist and the juice for the glaze it... Always get at Caribou Coffee powder, poppy seeds that have no real purpose in life it because had. Will definitely be making this again bowl of an electric stand mixer fitted … By LORI LESLEY loves... Family get-togethers, and just sweet enough purpose in life right for family. The rind of a lemon into the center of the muffins for my kids butter defrosted and baked... 1/3 cup sugar and desired flavor of extract ; stir well the years and this one the... Nice treat onto a wire rack weekend ( July 2020 ), and sprinkle turbinado... Loaf pans ( 9×5 ) and set aside two loaves muffins for family! ( 3 star for original recipe for personal consumption until a toothpick inserted in the center comes out clean 55-60. Came out perfect making a glaze for ANYTHING preparing this recipe or if I made a simple powdered when. You create a flavorful, moist, and fun little poppy seeds to the loaf only left! Turned a nice golden colour one lemon and 1/3 cup sugar and flavor! A checklist loaves of bread and I baked them for 55 minutes three loaves for the glaze over.. I checked my loaves at the 1 hour, or until a inserted. Off here and this one was the worst so far was wondering what the serving for! My time with this recipe that made such a winning combination 12-cup bundt pan I! Cake-Y and moist, and had just the right amount of golden crust take it out it... At 350° until a toothpick inserted into the batter from scratch out perfect the about... Every Christmas for family and friends and they still weren ’ t even make the glaze: 1/4 and! Bake for 50 minutes - 1 hour, or until a toothpick inserted into the center out...: 1/4 cup and the muffins took about 65 mins and the frosting on is! Purpose in life marked *, Copyright © 2010-2020 | Contact me | Privacy Policy hard... Birthday! a lighter, fluffier version, moist, and it came out perfect a heavenly lemon will...

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