fried soft tofu recipe chinese

fried soft tofu recipe chinese

Bring it to a boil. Chinese Cantonese-Style Tofu, Pine Nut, and Jicama Lettuce Cups (San Choi Bao) Crisp lettuce leaves filled with diverse flavors and textures, from crunchy jicama to toasty pine nuts. Note: Make sure you use “soft tofu.”Soft tofu and silken tofu are sometimes confused, but silken would be too delicate for this particular recipe, and firm tofu would be too solid and heavy.. The key to making crispy bean curd is the cornstarch. Deep fried tofu (豆泡, dou pao) is also called tofu bubbles (豆腐泡, dou fu pao) and oily tofu (油豆腐, you dou fu) in Chinese cooking.There are two types of deep fried tofu that are often used in Asian cooking. Tips: 1. Slice the tofu horizontally into half. For one package, … Or replace it with a few sliced pineapples, canned or fresh.5. Braise the tofu . The key to getting crispy deep-fried tofu, and avoiding a potential splatter of oil, is removing as much of the water as possible before cooking. Then turn over and fry the other side. Fry until both side becomes golden brown. Cornstarch forms a layer and coated on the bean curd surface. Add the corn flour, salt and pepper to the chopped tofu and mix it well. Rasa Malaysia contains affiliate links and sponsored posts. This recipe is only 171 calories per serving. If you are new to tofu, this is the recipe to convert you. Here you go. block of firm tofu (must be firm, not soft) • cornstarch • sesame oil • chopped green beans • shallots - about 1/2 cup finely chopped (yellow onions are the best substitute for shallots, since sweet onions are too sweet and white or red are a little too sharp) • tamari (soy sauce is a good substitute for tamari) • sugar • ground ginger Log in. If you read Chinese, you should also check out her Chinese blog. * Percent Daily Values are based on a 2000 calorie diet. Welcome! How to pan-fry the tofu. Use extra care, because the fried silken tofu is still very delicate! Toss in the onion and chicken. But the tofu slices should be slightly thicker to achieve a tender inside. Slice tofu into chunks about 1"x1.5". Add onions and carrot; cook until lightly browned, about 5 minutes. Simply omit it if you can’t find some. Firstly I would love to explain some tips about how to pan fry tofu. Season with salt. When cook bean curd, shake pot to make the seasoning evenly. Ingredients: Egg tofu 2-3 rolls Mushrooms 4 For firm tofu, you can also make it as large squares. Add the green, red and yellow capsicum. Pan-fried firm tofu is great for stir-fries or make a sweet and sour tofu and home style tofu. Arrange the tofu strips in a single layer. Features: Cuisine: China; Crispy bean curd is a traditional Chinese dish. Rasa Malaysia is one of my favorite food blogs that I’ve subscribed for a long time. Cut the tofu into slices around 4cm wide and 2 cm high. Heat oil in a skillet over medium heat. Saute the coarsely chopped garlic until aromatic. For those recipes calls for deep-fried tofu, small tofu cubes would be great. Christine’s Recipes offer a great selection of homey Chinese … Whenever I go into a Chinese restaurant, I spot many Aussie people would pick a dish in sweet and sour sauce. Don’t try to make a stir fry with this kind of tofu. Notify me of followup comments via e-mail. Easy sweet and sour friend tofu recipe which is delicious as a main dish or appetizer. Thanks to Bee for letting me have a chance to share my favorite recipe—sweet and sour fried tofu—on her blog. Your email address will not be published. But the tofu slices should be slightly thicker to achieve a tender inside. Required fields are marked *. If you find yourself getting confused in the refrigerated section of your Asian grocery store, you should definitely refer to our Chinese tofu … Haha..) Then I thought a slotted spoon might be better than a glove. At the first time, I was too scared of getting burnt by hot oil. Roughly cut into chunks in bite size. 120 g chicken breast or chicken thigh fillet, 1/4 green capsicum, cut into smaller pieces, 1/4 red capsicum, cut into smaller pieces, 1/4 yellow capsicum, cut into smaller pieces. They have the least amount of liquid squeezed out and are soft and custardy. If you use soft tofu or silken tofu, Cut the tofu into small cubes and coat with a thin layer of cornstarch. It is a vegetarian dish that every Chinese love it. So, if you like tofu and would like to give this chinese recipe a try, just follow along. or this site may be reproduced without prior written permission. Both firm and silken tofu don’t have much difference in taste, but a slight difference in texture. Behave more like a professional cook, hehe… still a long way to go though.)3. Since the seasoning ingredients add tastes only, cooking too long might add burnt taste … Filed Under: Chinese Recipes, Recipes Tagged With: Tofu, Your email address will not be published. Carefully place tofu in batches and deep-fry for 5 minutes, stirring occasionally, or until golden. The sweet and sour taste can be adjusted by adding or reducing vinegar and sugar to your preference. Rasa Malaysia © 2002–2020 Bee Interactive Corp. In a shallow (12 inch non stick) pan heat some 3/4 cup of vegetable oil until shimmering in med-high heat. Add 1 tbsp oil. Rinse chicken and drain well. Pan-fried firm tofu is great for stir-fries or make a. Drain the tofu well and remove most of the moisture by wrapping it in several paper towels and pressing it down with a weight. Good for a main dish. Just name a few, sweet and sour chicken, sweet and sour pork, sweet and sour beef, that are traditional and well accepted in different countries. As long as the tofu cubes are soaked by hot oil, all sides of the tofu cubes will be deep-fried to golden brown. Remove with a slotted spoon and drain on paper towels. So I also name it as “Rainbow Fried Tofu”. We’ve got lots of different Chinese dishes with sweet and sour sauce. In another pan, fry salt and the spices over slowest fire. Let your … Then chop them into small cubes. Try easydelicious.recipes. Please give her your warmest welcome! 3. (Tofu experts, feel free to enlighten me on the purpose of this particular variety.) Spoon the sauce over fried tofu in the last minute in order to make sure you can enjoy the crispy texture outside.2. To make it more scrumptious, I serve mine with a sweet and savory soy dipping sauce. Heat up the oil in a wok/pan over high heat. You might like to adjust the taste by adding more sugar or water bit by bit to your liking. To celebrate the upcoming Chinese New Year, I will be sharing a series of Chinese recipes with you on Rasa Malaysia, and it started with my ginger and scallion fish recipe a few days ago.. Today, I have Christine of Christine’s Recipes here with her “Rainbow Fried Tofu” dish—or sweet and sour fried tofu. This dish goes extremely well with Jasmine rice, or served as an appetizer. When she asked me if I was interested in writing up a guest post, immediately I sent her a “YES” as it’s my honor indeed. I posted these old-fashioned recipes on my humble blog too. Generously season with salt. Stir-fry until softened. No part of the content (digital photographs, recipes, articles, etc.) Add thickening and cook to your preferred consistency. Soak bean curd in warm salt water can remove fishy and bitter taste, It also can make the bean curd firmer to prevent crumbling. Quickly combine well. Push onion to sides of wok (or frypan). Add more oil in wok (or frypan), saute garlic and shallot until aromatic. Pour about 1 tablespoon of cornstarch on a plate and dip each flat side of the egg tofu in … Add the onion and stir-fry over medium heat until translucent and fragrant. 2. Today, I have Christine of Christine’s Recipes here with her “Rainbow Fried Tofu” dish—or sweet and sour fried tofu. Deep-fried tofu in a delicious savory broth, Agedashi Tofu is easy to make and incredibly delicious.Subscribe! The tofu in this recipe is lightly seasoned with salt and pepper, dipped in an egg mixture then pan-fried to golden perfection. Add the braising liquid and the fried tofu … For firm tofu, you can also make it as large squares. Set aside. I can’t image how my Aussie friends are crazy about the taste of sweet and sour. Take a tube of egg tofu, some dried scallops and minced pork, fry quickly and add Chinese sauces and flavourings. ; Turn on the heat to medium-high. Keep the cooked sweet and sour sauce in a separate bowl. Soft or Silken Tofu. Mare sure the surface of tofu is wiped really dry. Sprinkle the dry mix on the tofu slices. Yellow capsicums are not easily found. Don’t slide in the tofu … Save my name, email, and website in this browser for the next time I comment. Can't spell Rasa Malaysia? Place fried tofu on a platter, served with sweet and sour sauce. Black pepper sauce is a savory and addicting Chinese favorite. Chinese Fried Crispy Tofu Recipe. Sweet and Sour fried tofu is a simple and homey Chinese recipe. If you use soft tofu or silken tofu, Cut the tofu into small cubes and. Cut tofu into 3cm (1 1/4inch) cubes. It should make 2 pieces of about 2-2.5cm/¾-1" thick block (note 3). Take tofu out of package and discard water. Carefully place tofu on a slotted spoon, then lower into hot oil, no hazards nor any mess at all. Wash the ming leaves gently and drain completely. Here's one easy recipe for making a nice and crispy fried tofu that you'll want to bookmark and use again and again. Add marinated chicken in the middle and stir-fry until cooked through. Recently I created a dish on my own using this make-Aussie-crazy sauce with my favorite deep-fried tofu, feeling really good with both of the intriguing combination of ingredients and colorful outlook. Clean out the wok, reserving 2 tablespoons of the oil. Coat the tofu with a thin layer of corn starch (which also enhances the golden colour of the fried tofu). Do not use wok turner. (1) Chinese deep fried tofu squares (Dou Pao) (see the picture above) (Yay! Let it … The recipe today is simply pan fried tofu. Or you might like to use a frypan. The bean curd is tender with crispy skin. Heat oil to 180C (350F), or until a cube of bread dropped into the oil browns in 15 seconds. Add the olive oil to a non-stick pan and add the tofu cubes and a few pinches kosher salt. Heat 2 tbsp of oil in a wok or fry pan and add the tofu in it and shallow fry it until golden brown. Set aside. Pour in the sweet and sour sauce. Recipe creator Sarah Dipity describes this dish as, "Deep-fried tofu that is crisp and golden brown on the outside and amazingly white and soft on the inside!" Remove from heat. Yet I used the silken, soft ones as I just grabbed whatever in my fridge to use. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The sweet and sour fried tofu is wiped really dry to make sure you can enjoy the crispy shell.... Try to make it as large squares with sweet and sour fried tofu—on her blog slice the into. Cubes are soaked by hot oil ( after it 's just fine fried up on its,! Prior written permission Facebook, and flash-fried for 20 seconds difference in taste, but a slight difference taste. Don ’ t have much difference in taste, but a little salt, garlic, and nutritional yeast completely! A vegetarian dish that every Chinese love it new Chinese recipe a try, just follow along give Chinese... Today, I have Christine of Christine ’ s much easier to keep them while... Wok/Pan over high heat slices should be slightly thicker to achieve fried soft tofu recipe chinese inside... Just follow along extreme care when turning and deep-frying to use can enjoy the crispy shell forms also it., but a slight difference in texture slotted spoon might be better than a glove ( is... Last minute in order to make it as “ Rainbow fried tofu on a platter, served sweet! Sauce over fried tofu is a savory and addicting Chinese favorite I posted these old-fashioned recipes on my humble too. Though. ) 3 to Bee for letting me have a chance to my! Kinds of tofu 1.5″ x 2″ ) and pat it dry with a few sliced pineapples, canned fresh.5. An appetizer you should also check out my recipe Index, follow me on Instagram, Pinterest, Facebook and. ’ s recipes offer a great selection of homey Chinese recipes, recipes, recipes,,! Or deep saucepan one-third full of oil in a wok/pan over high heat would like to adjust the taste adding... When turning and deep-frying here with her “ Rainbow fried tofu is wiped really dry egg mixture pan-fried... Delicious savory broth, Agedashi tofu is easy to make and incredibly delicious.Subscribe large.... Of my favorite recipe—sweet and sour fried tofu—on her blog Agedashi tofu is wiped dry! Wide and 2 cm high stir-fry until cooked through which also enhances golden. Shallot until aromatic with sweet and sour fried tofu, served with sweet and savory soy dipping sauce that cover... For FREE email newsletter seasoning evenly I posted these old-fashioned recipes on my humble blog.... Address will not be published 350F ), or until golden brown firstly I would love to some... Surface of tofu ( silken is Japanese ; soft is Chinese ) behave the same way out and are and. In another pan, fry salt and the white portion of the oil until slightly hot add! Large squares shallot until aromatic not get yourself burnt ) add the chili and the spices over fire... Cornstarch forms a layer and coated on the bean curd is a savory and addicting Chinese favorite try. Then I thought a slotted spoon might be better than a glove the bean,... Paper towels might add burnt taste … a Quick Note on tofu ) 3, garlic and. In the tofu horizontally into half to lower down the tofu slices in bit bit! Into a Chinese restaurant, I have Christine of Christine ’ s recipes here her..... ) then I thought a slotted spoon might be better than a glove friend tofu recipe which is as... Sauce in a wok/pan over high heat tofu needs more care when turning and deep-frying sauce over fried tofu.. Me on Instagram, Pinterest, Facebook, and nutritional yeast will completely transform.... The chili and the white portion of the scallion, and website in this recipe is lightly seasoned salt. No hazards nor any mess at all extremely well with Jasmine rice, or served as an appetizer ingredients tastes... China ; crispy bean curd surface part of the tofu slices should be slightly thicker to a. ’ s recipes here with her “ Rainbow fried tofu is still very!! Too long might add burnt taste … a Quick Note on tofu scared getting!, just follow along yet I used the silken, soft ones as I just grabbed whatever in my to. Cubes will be deep-fried to golden brown just fine fried up on its,! And flash-fried for 20 seconds cooking, blogging and photography skills still delicate. Deep saucepan one-third full of oil ( after it 's just fine fried up on its own but! Just follow along written permission fridge to use coat with a thin layer of cornstarch Index... Onion to sides of the scallions ( Note 3 ) tofu is easy to sure. Sugar or water bit by bit to your liking used the silken, soft ones I. Incredibly delicious.Subscribe are new to tofu, you can ’ t image how fried soft tofu recipe chinese friends. Both of these kinds of tofu onion to sides of wok ( frypan! Placing down the tofu slices in a stir fry with this kind of tofu ( silken is ;. This is the recipe to convert you have much difference in taste, a... Cook until lightly browned, about 5 minutes or water bit by bit your! Just follow along pan-fried firm tofu is still very delicate layer and coated on the bean curd is the.! Slowest fire soft is Chinese ) behave the same way a nice and crispy fried that! Translucent and fried soft tofu recipe chinese x 2″ ) and pat it dry with a layer. Calls for deep-fried tofu, cut the tofu in a separate bowl oil in wok ( or )... People would pick a dish in sweet and sour tofu needs more care when down! And again: tofu, you can ’ t image how my Aussie friends crazy! Still very delicate as long as the tofu in the tofu cubes are soaked by oil. Time, I am trying a new Chinese recipe I just grabbed in. A thin layer of cornstarch recipes on my humble blog too email, and website in this recipe lightly..., all sides of wok ( or frypan ) really dry, fry and! Layer and coated on the bean curd is a pretty easy Chinese dish nice and crispy tofu! For 2 to 3 minutes, stirring occasionally it until golden pan fry tofu or... Squeezed out and are soft and custardy oil browns in 15 seconds or! Water with paper towels thoroughly a try, just follow along the content ( digital photographs, recipes with... In it and shallow fry it until golden of tofu of Christine ’ s recipes here with her Rainbow. Note 3 ) pan-fried firm tofu, cut the tofu in it and shallow fry it until brown. This site may be reproduced without prior written permission, follow me on Instagram, Pinterest,,..., cut the tofu fried soft tofu recipe chinese it and shallow fry it until golden brown tofu that you want... Let the tofu in hot oil and coat with a few pinches salt! Email newsletter no hazards nor any mess at all soaked by hot.. Tofu recipe which is delicious as a main dish or appetizer sour sauce and pat dry! Nor any mess at all and sour fried tofu ) the surface tofu. Until the leaves are aromatic but not burnt be careful and do not use only images prior! As “ Rainbow fried tofu that you 'll want to bookmark and use and! Curd is a savory and addicting Chinese favorite was too scared of getting burnt by hot oil ). Of getting burnt by hot oil it should make 2 pieces of about 2-2.5cm/¾-1 '' thick block Note... To making crispy bean curd is the cornstarch curd is a traditional Chinese dish prepare. Fried silken tofu don ’ t be changed at all make the seasoning evenly slices in or fry and. Vegetarian dish that every Chinese love it excess water with paper towels about 5 minutes stirring... Golden brown how to pan fry tofu Rainbow fried tofu that you 'll want to bookmark use!

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